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KMID : 0123420130180040324
Korean Journal of Community Nutrition
2013 Volume.18 No. 4 p.324 ~ p.332
Middle School Students¡¯ Perception of Environment-friendly Agricultural Products (EAPs) and the Degree of Confidence about the Certification Mark in Daegu
Jang Ji-Yeon

Choi Mi-Kyung
Abstract
The purpose of this study was to investigate middle school students¡¯ perception of environment-friendly agricultural products (EAPs) and the degree of confidence about the certification mark. Questionnaires were distributed to 444 students of 6 middle schools located in Daegu, and a total of 416 responses were used for analysis. 28.6% of the respondents were using EAPs at home, and 62.0% of respondents didn¡¯t know whether to use EAPs at home. The 6 items representing the perception of EAPs were analyzed, resulting in 2 distinct dimensions-¡¯benefits of EAPs¡¯ and ¡¯attitude toward EAPs¡¯. Regarding Benefits of EAPs, the score of ¡¯EAPs better for health¡¯ was the highest, followed by ¡¯EAPs have higher quality¡¯, ¡¯EAPs were better for environmental protection¡¯, respectively. The proportion of students responded that ¡¯the amount of pesticides should be reduced gradually¡¯ was 65.5% and only 3.4% for ¡¯current level of pesticide use is not a problem¡¯. There were significant differences between male and female students with regard to an interest in EAPs (p < 0.05) and opinion on the use of pesticides (p < 0.05), while no significant difference was found between groups with different education level of mothers. The respondents who use EAPs at home showed significantly higher scores with attitude toward EAPs (p < 0.001), and higher response rate for ¡¯pesticides should not be used even if the price increases¡¯ (p < 0.05). Degree of confidence about the EAPs certification mark also affected students¡¯ perception of EAPs (p < 0.001). Our results indicate the importance of education for students on EAPs to enhance students¡¯ attitude towards EAPs and improve school meal satisfaction.
KEYWORD
middle school student, environment-friendly agricultural product, certification mark
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